BEHIND THE DINING ROOM
A memorable meal in the dining room,
begins with care behind the scenes.
At dinner, guests raise their glasses and share the day’s stories. In the kitchen, returned plates are loaded into the commercial dishwasher, one after another. Wash, unload and prepare again—the next table is waiting.
The meal is visible; the team’s coordination is less so. Commercial dishwashing uses hot water as part of its cycle, making hot water supply an essential consideration in kitchen planning.
FS500 can be considered in commercial dishwasher hot water planning. Assess storage, recovery and pipework around continuous washing volume and inlet requirements. Connection, supply temperature and water quality must meet the dishwasher manufacturer’s instructions.
Let hospitality at the table,
begin with every well-considered detail in the kitchen.